Sage handles all of it.
Local sourcing is a real job. Finding farms. Vetting them. Setting prices. Driving the route. Sage is the agent that took the whole job. You keep two small parts.
One column is Sage. One is you.
Look at the size of each. That gap is the point.
Sage handles
You handle
That is the whole ask. You stay in the kitchen. Sage runs the supply.
A lot off your plate. Almost nothing on it.
0
jobs Sage runs for you
From the first farm call to the last invoice.
0
things left to you
Say what you want. Put it on the menu.
0 min
to set the whole thing up
No installs. No training. No integrations.
$0
to start your first item
First local item runs free for a week.
The work Sage takes off your plate.
Six jobs that would eat a manager's week. Sage runs every one of them in the background.
Sourcing and vetting
Sage keeps a vetted bench of local farms. It matches each item to the best one by distance, price, and track record, and confirms the volume before it commits.
- Ranked farm matches
- Safety and practice checks
- Volume confirmed up front
Contracts and pricing
One standing agreement per item at a fixed seasonal price. Sage drafts the terms, holds the paperwork, and renews it each season. No haggling, no surprise line items.
- Fixed seasonal pricing
- Drafted and held for you
- Auto renewal each season
Delivery and logistics
Sage plans the route, packs the cold chain, and sets a fixed delivery day. It lands at your door the same time every week. You build a menu you can count on.
- Fixed weekly drop
- Cold chain handled
- One door, one schedule
Reliability and backups
Crops fail and weather turns. When a farm comes up short, a backup farm fills the order before you notice. Your dish stays on the menu either way.
- Backup farm on standby
- Gaps filled automatically
- No 86'd items
Provenance and menu copy
Sage hands you the farm name and the miles, ready for the plate. The proof is what lets you charge a little more for the same dish.
- Farm names and miles
- Menu-ready lines
- Refreshed each season
Invoices and margin
One bill, not a pile of vendor invoices. Sage tracks what each local dish earns over the old spec so you can see the lift per cover.
- One clean invoice
- Margin tracked per dish
- Lift per cover, in view
What a week looks like for Sage.
You never see any of this. It runs while you cook.
A week in Sage's hands
You see none of this. It just runs.
Mon
Confirms the week's volume with each farm
Tue
Locks pricing and any new terms
Wed
Books the route and packs the cold chain
Thu
Delivery lands at your door
Fri
Checks quality and fills any gap
Sat
Refreshes provenance and margin
Things you never do again.
You say it. Sage runs it.
Say what you want.
Put it on the menu.
Sage carries the rest. Source one item this week and watch what it does to the check.