Pricing that scales with you.
You fund the food at cost, no markup and no cut of your sales. On top of that is one monthly service fee. It scales with how much we run for you and drops the longer you commit.
More value than the price, on purpose.
Here is what the agent does for you every month, and what each piece would cost on its own.
Done-for-you local sourcing
Farms found, vetted, matched, and locked.
Profit Recovery
Invoice overcharges, waste, and menu mispricing found.
Contracts and escrow
Agreements written, payment held until delivery.
Weekly delivery and logistics
Trucks and the schedule orchestrated for you.
Specials and menu provenance
A weekly special drafted, plus farm stories for the plate.
Margin tracking and reporting
What every local dish earns, live.
You pay from $299/mo for the service. The food is funded separately, at cost.
We find more than we cost, or your month is free.
Three simple parts.
Food at cost
You pay the farm price and nothing more. We make zero on the food itself, and we never take a cut of your sales.
A modular service fee
One monthly fee for the work. It scales with your items and your volume. We handle every farm at no extra charge. Pay for what you use.
Discounts for commitment
The longer the term you agree to, the lower your monthly rate. Up to 20 percent off on a full year.
Size the fee to your kitchen.
Set your items and weekly volume, pick a term, and see the monthly service fee. The food is funded separately, at cost.
Items on the program
Each ingredient we keep live for you. We handle the farms, free.
Your weekly volume
Commitment
Your service fee
The longer you stay, the less you pay.
Monthly
Full rate
No commitment. Cancel any month.
6 months
Save 10%
A lower monthly rate for the season.
12 months
Best rateSave 20%
Our best rate for a full year.
The whole job, handled.
Sourcing
We find the farms and lock the supply.
Farm vetting
Safety, growing practices, and capacity checked.
Contracts
We write and hold the grower agreements.
Delivery and logistics
We orchestrate the trucks and the schedule.
Provenance and menu copy
Farm names and lines for the plate.
Margin tracking
What each local dish earns over the old spec.
Backup farms
A second grower stands by for every crop.
Start free.
One local item. One week. Free, with no commitment. The first taste is on us, and the value sells the rest.
Straight answers.
Is this a markup on the food?
No. You pay the farm what the farm charges, at cost. We add nothing to the food price. Our only charge is the monthly service fee.
How is the service fee set?
It is modular. There is a base, plus a small amount for each farm we manage and each item we keep live for you. You pay for what you actually use.
How do the term discounts work?
The longer the commitment, the lower your monthly rate. Six months takes 10 percent off. Twelve months takes 20 percent off. Month to month is the full rate.
Do you take a cut of my sales?
No. We take no percentage of sales and no share of your margin. Every extra dollar your menu earns stays with you.
Can I cancel?
On the monthly plan, yes, any month. If you take a discounted term, you commit for that term in exchange for the lower rate.
What does it cost to start?
Nothing. Your first local item runs free for a week. No setup fee either way.
Start with one dish, free.
See your numbers, then let us source one ingredient for a week. Build your plan when you are ready.